This is a typical dish of Italian cuisine. It’s known all over the world and it’s so easy to make.
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00:10
00:15
High cal 436kcal
fat 8g
Low sat-fat 1g
chol Free 0mg
Low sodium 88mg
High carbs 77g
Serving size 195g Calories from fat 75kcal Fiber 4g Protein 13g Sugar 11g
Ingredients
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6 1/3 oz spaghetti
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6 1/3 oz cherry tomatoes
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1 clove garlic
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3 basil leaves
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1 tbsp extra virgin olive oil
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1 pinch sugar
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salt
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pepper
Directions
- Wash the tomatoes and cut them in four slices.
- In a pan pour the olive oil with the garlic and let it golden for one minute.
- Add the tomatoes and season with salt and pepper. Add a pinch of sugar to counteract the acidity of the tomatoes.
- Cover the pan and let it cook for 5 minutes.
- In the meanwhile cook the pasta in salted water.
- If the sauce gets too dry add some water from the pasta. Pour the basil leaves before turning off the fire.
- Drain the pasta and pour into the pan containing the sauce.
Tips
- If you dont’ like the tomato skin, dip them in hot water for 10 seconds. It will be easier to peel them.
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